We orginally were concerned that we would not get a lot of comments about the Tiramisu website. Boy, we were wrong! So many of you have written that we've had to add pages to keep up with the overflow. More comments are online on Vox Populi Page 2, Vox Populi Page 3, Vox Populi Page 4, Vox Populi Page 3,and Vox Populi Page 6. The older emails reside there. We also receive photos; these are on our Photo Album Page as well.
And now, many visitor comments can be seen on the Tiramisu Guestbook! See the bottom of each page on this website.
- < Annelise McDonald: I can't believe there's a website about the Tiramisu dessert, but to be honest good stuff it is such a FAB dessert. I just love it – so lite and creamy. Yum-O!!
- Kebba Buckley: Thanks for your great site! We love tiramisu as much as you do. I have lost my favorite tiramisu recipe and am trying to reconstruct it. We have now seen the word “Tiramisu” used to describe cream cake (La Madeleine, Phoenix, AZ, contrary to a reviewed experience on your site), any cake containing a bit of rum (various), and a kit-made cheesecake with a bit of cocoa swirl in it (Monti’s La Casa Vieja, Tempe, AZ). The term we now use to cover these usurpers is “terriblemisu”! Thanks for your passion and all your hard work..
- Sazlina: Love this website, I tried Sergio’s non-alcoholic recipe, turned out good. Thanks! I want to try an egg-less recipe, but worry that egg-less version might not taste as good. What do you think? (CRAIG’S NOTE: In my opinion, an egg-less recipe would not taste as good as Tiramisu made the traditional way. But that’s just me.)
- Charles Tran: I just wanted to drop a note to tell you what a great job you did putting together this Tiramisu resource. My girlfriend loves Tiramisu. Thanks again and keep up the great work.
- Charles Tran: I just wanted to drop a note to tell you what a great job you did putting together this Tiramisu resource. My girlfriend loves Tiramisu. Thanks again and keep up the great work.
- BansMama: It's been almost 3 years since we have moved away from Fayetteville, but we have yet to find Tiramisu anywhere near as marvelous as is served at Luigi's. We are going back for a visit soon and I decided to look up Luigi's online since we plan to eat there during our visit. Imagine my surprise when I found that we weren't the only ones with a love for their Tiramisu! We mention it often and can't wait to return and taste that little bit of heaven all over again!
- Angelec Campbell: I had so much fun on your site it is nice to know there are more crazy people out there just like me that are in love with beautiful foods! Keep up the good work!
- Kristen: I am in love with Tiramisu! As a New Yorker, I have many wonderful Italian restaurants and bakeries very close at hand in order to fulfill my desire for delicious Tiramisu. As an Italian American, I have tasted tons of different recipes, including homemade ones. I am writing to let you know that I think I might have struck gold right in my own backyard! Over the holidays, I was going to a relative's house and wondering what I might bring. My first thought was Tiramisu, but I could not find one large enough to serve the 20 guests that would be there. I turned to the Internet and there it was: Three Jay's Tiramisu, located right in Brooklyn. I ordered two, an original and a white chocolate raspberry. I have never made a better food related purchase in my life. Besides being affordable, their product was absolutely heavenly to the senses! I am writing this to you as one Tiramisu aficionado to another. If you want to sample heaven, just go to www.3jaysdesserts.com. I promise, you will not be disappointed.
- Lynette G.: I don't recall the first time I ever had Tiramisu, but over the years I have convinced many a friend or family member to try it...and they have fallen too! I even had a friend bring me some last year when I was hospitalized as I had missed her 50th birthday dinner the night before. Well, just last night we were planning an Italian dinner for my birthday and a mutual friend and I said I would bring the dessert ... Tiramisu ... nothing else would. I have never attempted to fix Tiramisu but your web site left me with several tasty sounding recipes and I am going to try more than one. Wish me luck!
- Mrs. Howell: I have never tasted this recipe before but at a company dinner my 16 year old son got a piece of the dessert and said it was so good he wouldn’t even let me taste it. I have found the recipe but are their any recipes without raw eggs and what could you use for the liquor? Our family does not purchase any alcoholic drinks. (CRAIG’S NOTE: Use a non-alcoholic wine, or skip the liquor all together. If raw eggs both you, use a recipe that calls for zabaglione [Italian custard] instead.)
- Rhoda Yamanaka: I just recently discovered Tiramisu, and I have completely fallen in love with it. I tried it at Buca di Beppo, and I couldn't get enough. It was a big bowl filled with Tiramisu ... enough to serve 4-5 people. I swear ... if no one was with me there at the table, I would have eaten the whole thing by myself!! I just would like to thank you for your site, and for providing all these recipes for Tiramisu! There's so many recipes and so little time in one's life to try them all!
- Mindy Wilson: Friends of mine came back from a cruise last winter raving about the Tiramisu that they had on their trip. They were having a party and asked if I had ever made Tiramisu. I am not much of a cook, and live in the country where I have limited grocery store availability. I decided to surprise them, and then found your site. I used the Scoutmaster's Tiramisu recipe because it called for cream cheese rather than mascarpone (which I couldn't get at my local grocery). I used Kahlua instead of coffee to baste on the ladyfingers. It was wonderful, and they told me it was better than what they had on their cruise. Thanks for the recipe. I've got it in my "favorites" file now.
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