This reduced-fat recipe can be found on the Better Homes & Gardens website. It serves 15.
Nutritional Information:Ingredients
- FAT-FREE SOUR CREAM, two 8-oz cartons
- REDUCED-FAT CREAM CHEESE (Neufchatel), softened, two 8-oz. packages
- SUGAR, 2/3 cup
- FAT-FREE MILK, 1/4 cup
- VANILLA, 1/2 tsp.
- STRONG COFFEE, 1/2 cup
- COFFEE LIQUEUR, 2 tbs
- LADYFINGERS, split, two 3-oz packages
- UNSWEETENED COCOA POWDER, sifted, 2 tbs
Directions
- In a large mixing bowl, combine sour cream, cream cheese, sugar, milk, and vanilla.
- Beat with an electric mixer on high speed until smooth.
- Combine coffee and coffee liqueur.
- Layer one package of the ladyfingers, cut side up, in a 2-quart rectangular baking dish.
- Brush with half of the coffee mixture.
- Spread with half of the cream cheese mixture.
- Repeat with remaining ladyfingers, coffee mixture, and cheese mixture.
- Sprinkle with sifted cocoa powder.
- Cover and refrigerate for 4 to 24 hours.
- If desired, sprinkle serving plates with additional unsweetened cocoa powder.
- Cut dessert into squares to serve.
Each serving: 196 calories, 8g total fat, 5g saturated fat, 65mg cholesterol, 158mg sodium, 23g carbohydrate, no fiber, 6g protein.
