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Ristorante Piatti Tiramisu

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Recommended Recipe: BelGioioso's Tiramisu recipe

Ristorante Piatti serves creative Italian cuisine with traditional influences in a neighborhood restaurant setting. Their Scottsdale location (from which this recipe comes) is the 15th Piatti restaurant opened in the United States. This recipe makes 10 servings.

Ingredients

• MASCARPONE CHEESE, 18 oz.
• HEAVY CREAM, 3 cups
• CONFECTIONERS' SUGAR, 2 tbs
• DARK RUM, 4 tbs
• ESPRESSO, 4 tbs
• VANILLA EXTRACT, 1 tbs
• IMPORTED LADYFINGERS COOKIES, 60

Directions

1. Press the mascarpone through a wire sieve into a mixing bowl.
2. Add the heavy cream and confectioners' sugar, 2 tbsp espresso, 2 tbs. rum and vanilla.
3. Beat until smooth.
4. Soak the ladyfingers in the remaining espresso and rum mixture and layer on the bottom of a 9-inch-by-13-inch mold.
5. Spoon over half of the cream mixture, then layer the rest of the soaked ladyfingers; top off with remaining cream mixture.
6. Let rest in refrigerator for a few hours before cutting.

 

$6.95

$7.95