This recipe apparently accompanied small bottles of Godiva Liqueur. We found it on a Rutgers University dessert recipes page. You will need souffle dishes. It was submitted to that site by a "David G." Makes 4 to 5 servings.
Ingredients
- GODIVA LIQUEUR, 5 ounces divided (3+2)
- ESPRESSO OR STRONG BLACK COFFEE, 1/2 cup
- LADYFINGERS, 16 to 20
- MASCARPONE, 1 pound
- EGGS, 2, separated
- CONFECTIONER'S SUGAR, 1/3 cup
- DARK CHOCOLATE, 3 to 4 ounces, grated
Directions
- Mix 3 ounces of Godiva Liqueur with coffee, and set aside.
- For each serving, trim 4 ladyfingers to fit along the sides and bottom of a 1-cup souffle dish.
- Pour 1 ounce of the reserved coffee into each souffle dish and set aside.
- Beat together the mascarpone cheese, egg yolks, sugar and remaining 2 ounces of Godiva Liqueur until smooth
- Whip the egg whites until stiff, and fold into the cheese.
- Divide the filling evenly among the souffle dishes.
- Sprinkle with chocolate and refrigerate overnight.
