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Waldorf-Astoria Hotel’s Irish Tiramisu Recipe
Recipe Type: Dessert
Cuisine: Italian
Author: Waldorf-Astoria Hotel
Prep time:
Cook time:
Total time:
Serves: 6
Thanks to Karen Goguen for sharing this tiramisu recipe. The [url href=”http://waldorfastoria3.hilton.com/en/index.html” target=”_blank” title=”Waldorf-Astoria”]Waldorf-Astoria[/url] of course is that famous hotel in New York City.
Ingredients
  • MASCARPONE CHEESE, 8 to 10 oz.
  • EGG YOLKS, 2
  • GRANULATED SUGAR, 1/4 cup and 1/4 cup
  • EGG WHITES, 2
  • IRISH MIST, 3 tbs and 3 tbs
  • STRONG COFFEE or INSTANT ESPRESSO, 1 cup
  • IRISH SODA BREAD, 1 loaf
Instructions
  1. Mix mascarpone, egg yolks, 1/4 cup of sugar and 3 tablespoons Irish Mist in a large bowl with wooden spoon. Do not over mix.
  2. Whip the egg whites slowly, adding 1/4 cup of sugar until the mixture forms a medium peak meringue. Fold into the cheese mix.
  3. Combine coffee or espresso and 3 tablespoons of Irish Mist in bowl.
  4. When the cheese base is ready, fill a medium-sized bowl with alternating layers of Irish soda bread that has been brushed with coffee mix and cheese base mixture.
  5. End with layer of cheese base and any remaining coffee base.
  6. Cover and rest overnight.
  7. Serve with fresh fruit and sprinkle with cinnamon.

 

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