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Tiramisu Dessert Pizza Recipe
Recipe Type: Dessert
Cuisine: Italian
Author: Heavenly Tiramisu
Prep time:
Cook time:
Total time:
Serves: 1
This tiramisu recipe has a twist to it, but yet still an Italian twist … pizza crust! You can also substitute a sugar cookie crust, sweet dough or pastry for the pizza pie crust. Perfect for eating alone, because it makes 1 serving.
  • MASCARPONE CHEESE, 12 ounces
  • EGGS, 4 large at room temperature
  • BREWER’S ESPRESSO, cooled, 1/4 cup
  • CONFECTIONER’S SUGAR, for “dusting”
  • FRESH RASPBERRIES, for garnish
  • PIZZA CRUST, pre-baked (or subsitute sugar cookie crust, sweet dough or pastry)
  1. In a food processor or mixing bowl, whip the mascarpone cheese and confectioner’s sugar until smooth and creamy.
  2. Beat in the espresso. The mixture should be creamy and easy to spread at this point. If not, add a bit more espresso.
  3. Spread a thick layer of Tiramisu filling over a baked pizza shell.
  4. Dust the cheese liberally with cocoa powder, followed by a very light dusting of confectioner’s sugar to achieve a dappled effect.
  5. Fresh fruit such as raspberries can be arranged around the edge of the pizza as a garnish.


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