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Ristorante Piatti Tiramisu
Recipe Type: Dessert
Cuisine: Italian
Author: Ristorante Piatti
Prep time:
Cook time:
Total time:
Serves: 10
Ristorante Piatti serves tiramisu and creative Italian cuisine with traditional influences in a neighborhood restaurant setting. Their Scottsdale location (from which this recipe comes) is the 15th Piatti restaurant opened in the United States. This recipe makes 10 servings.
Ingredients
  • MASCARPONE CHEESE, 18 oz.
  • HEAVY CREAM, 3 cups
  • CONFECTIONERS’ SUGAR, 2 tbs
  • DARK RUM, 4 tbs
  • ESPRESSO, 4 tbs
  • VANILLA EXTRACT, 1 tbs
  • IMPORTED LADYFINGERS COOKIES, 60
Instructions
  1. Press the mascarpone through a wire sieve into a mixing bowl.
  2. Add the heavy cream and confectioners’ sugar, 2 tbsp espresso, 2 tbs. rum and vanilla.
  3. Beat until smooth.
  4. Soak the ladyfingers in the remaining espresso and rum mixture and layer on the bottom of a 9-inch-by-13-inch mold.
  5. Spoon over half of the cream mixture, then layer the rest of the soaked ladyfingers; top off with remaining cream mixture.
  6. Let rest in refrigerator for a few hours before cutting.

 

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