Share →
Pat Baldassari’s Low-Fat Tiramisu Recipe
Recipe Type: Dessert
Cuisine: Italian
Author: Heavenly Tiramisu
Prep time:
Cook time:
Total time:
Serves: 6
Pat Baldassari’s low-fat tiramisu recipe eliminates the raw eggs. Plus, she substitutes Ricotta cheese (partly skim milk) for the Mascarpone. She took 8 different recipes and came up with this recipe. It’s low fat but not low calorie. Sometimes it’s tough to have it all!
  • RICOTTA CHEESE (part skim milk), 2 cups
  • VANILLA EXTRACT, 1 teaspoon
  • SUGAR, granulated superfine, 1/4 cup
  • COFFEE, brewed, 1 cup cooled to room temperature
  • SUGAR, granulated superfine, 1 tablespoon
  • COCOA POWDER, 1 tablespoon
  • COCOA POWDER, 1 teaspoon
  1. Mix the Ricotta, vanilla and 1/4-cup sugar, blending well.
  2. In a separate bowl, mix the coffee and 1 tablespoon of sugar.
  3. Dip the cookies into the coffee and arrange in a nice pattern in a shallow serving dish.
  4. Sprinkle with 1 tablespoon of cocoa powder.
  5. Carefully spoon ricotta cheese over the ladyfingers.
  6. Sprinkle with remaining cocoa.
  7. Chill 1 hour.


Related Images:

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>