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Pat Baldassari’s Low-Fat Tiramisu Recipe
Recipe Type: Dessert
Cuisine: Italian
Author: Heavenly Tiramisu
Prep time:
Cook time:
Total time:
Serves: 6
Pat Baldassari’s low-fat tiramisu recipe eliminates the raw eggs. Plus, she substitutes Ricotta cheese (partly skim milk) for the Mascarpone. She took 8 different recipes and came up with this recipe. It’s low fat but not low calorie. Sometimes it’s tough to have it all!
Ingredients
  • RICOTTA CHEESE (part skim milk), 2 cups
  • VANILLA EXTRACT, 1 teaspoon
  • SUGAR, granulated superfine, 1/4 cup
  • COFFEE, brewed, 1 cup cooled to room temperature
  • SUGAR, granulated superfine, 1 tablespoon
  • LADYFINGER COOKIES, 12
  • COCOA POWDER, 1 tablespoon
  • COCOA POWDER, 1 teaspoon
Instructions
  1. Mix the Ricotta, vanilla and 1/4-cup sugar, blending well.
  2. In a separate bowl, mix the coffee and 1 tablespoon of sugar.
  3. Dip the cookies into the coffee and arrange in a nice pattern in a shallow serving dish.
  4. Sprinkle with 1 tablespoon of cocoa powder.
  5. Carefully spoon ricotta cheese over the ladyfingers.
  6. Sprinkle with remaining cocoa.
  7. Chill 1 hour.

 

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