Share →
Los Angeles Times Tiramisu Cake Recipe
Recipe Type: Dessert
Cuisine: Italian
Author: Los Angeles Times
Prep time:
Cook time:
Total time:
Serves: 24
Here’s a wonderful, low-fat dessert for any of you who may be “waist” watching. Yield: 24 servings. Each serving contains about 194 calories, 2 mg cholesterol, 6 grams fat, 27 grams carbohydrates, 7 grams protein.
Ingredients
  • ANGEL FOOD CAKE, 1 pre-baked
  • COLD ESPRESSO, 1 cup
  • AMARETTO LIQUEUR, 3/4 cup
  • NONFAT RICOTTA CHEESE, 1-1/2 cups
  • MASCARPONE CHEESE, 1 cup
  • SKIM MILK, 3 tablespoons
  • POWDERED SUGAR, 1/4 cup + 1 tablespoon
  • BITTERSWEET CHOCOLATE, 1 ounce shaved
  • SLICED ALMONDS, 1-1/2 cups, toasted
Instructions
  1. Cut angel food cake into 3 equal layers.
  2. In small bowl, combine espresso and 1/2 cup amaretto.
  3. Spoon 1/3 mixture evenly over each layer of cake.
  4. Whisk together 1/4 cup amaretto, 1 cup ricotta, 1/2 cup mascarpone and 1/4 cup powdered sugar in medium bowl.
  5. Place 1 layer of cake on plate and spread 1/2 cup mascarpone mixture on top.
  6. Add second layer and repeat.
  7. Place remaining layer on top.
  8. Whisk together remaining ricotta, mascarpone, amaretto and powdered sugar until well blended.
  9. Cover entire cake with mixture.
  10. Grate chocolate on top of cake.
  11. Refrigerate until ready to serve.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>