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Godiva Chocolate Tiramisu Recipe
Recipe Type: Dessert
Cuisine: Italian
Author: David G.
Prep time:
Cook time:
Total time:
Serves: 4
SOME LEGAL LANGUAGE THAT WE’VE BEEN ASKED TO POST, AND WHICH WE DO SO GLADLY SO THAT THIS RECIPE CAN STAY ON THE WEBSITE: GODIVA, GODIVA LIQUEUR AND THE FIGURE ON HORSEBACK ARE REGISTERED TRADEMARKS OF GODIVA CHOCOLATIER. THIS RECIPE IS PROTECTED UNDER INTERNATIONAL COPYRIGHT LAW, ©1997. This recipe apparently accompanied small bottles of Godiva Liqueur. We found it on a Rutgers University dessert recipes page. You will need souffle dishes. It was submitted to that site by a “David G.” Makes 4 to 5 servings.
  • GODIVA LIQUEUR, 5 ounces divided (3+2)
  • LADYFINGERS, 16 to 20
  • MASCARPONE, 1 pound
  • EGGS, 2, separated
  • DARK CHOCOLATE, 3 to 4 ounces, grated
  1. Combine 3 egg yolks, 1 tablespoon Espresso, sugar, and Cognac into the large mixing bowl.
  2. Beat 2 to 3 minutes
  3. Add Mascarpone and beat 3 to 5 minutes until consistency is smooth
  4. In another bowl, combine 3 egg whites and a pinch of sugar. Beat until mixture forms stiff peaks
  5. Gently fold into Mascarpone mixture
  6. Pour rest of Espresso into flat dish, dip one side of each Lady Finger, and layer on bottom of serving dish
  7. Spread 1/3 of Mascarpone mixture and sprinkle with cocoa
  8. Continue layering and finish with a Mascarpone layer
  9. Sprinkle and refrigerate 1 hour before serving


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