Godiva Chocolate Tiramisu Recipe
Recipe Type: Dessert
Cuisine: Italian
Author:
Prep time:
Cook time:
Total time:
Serves: 4
SOME LEGAL LANGUAGE THAT WE’VE BEEN ASKED TO POST, AND WHICH WE DO SO GLADLY SO THAT THIS RECIPE CAN STAY ON THE WEBSITE: GODIVA, GODIVA LIQUEUR AND THE FIGURE ON HORSEBACK ARE REGISTERED TRADEMARKS OF GODIVA CHOCOLATIER. THIS RECIPE IS PROTECTED UNDER INTERNATIONAL COPYRIGHT LAW, ©1997. This recipe apparently accompanied small bottles of Godiva Liqueur. We found it on a Rutgers University dessert recipes page. You will need souffle dishes. It was submitted to that site by a “David G.” Makes 4 to 5 servings.
Ingredients
- GODIVA LIQUEUR, 5 ounces divided (3+2)
- ESPRESSO OR STRONG BLACK COFFEE, 1/2 cup
- LADYFINGERS, 16 to 20
- MASCARPONE, 1 pound
- EGGS, 2, separated
- CONFECTIONER’S SUGAR, 1/3 cup
- DARK CHOCOLATE, 3 to 4 ounces, grated
Instructions
- Combine 3 egg yolks, 1 tablespoon Espresso, sugar, and Cognac into the large mixing bowl.
- Beat 2 to 3 minutes
- Add Mascarpone and beat 3 to 5 minutes until consistency is smooth
- In another bowl, combine 3 egg whites and a pinch of sugar. Beat until mixture forms stiff peaks
- Gently fold into Mascarpone mixture
- Pour rest of Espresso into flat dish, dip one side of each Lady Finger, and layer on bottom of serving dish
- Spread 1/3 of Mascarpone mixture and sprinkle with cocoa
- Continue layering and finish with a Mascarpone layer
- Sprinkle and refrigerate 1 hour before serving