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Carol Whittom’s Tiramisu Recipe
Recipe Type: Dessert
Cuisine: Italian
Author: Carol Whittom
Prep time:
Cook time:
Total time:
Serves: 4
Carol writes: “I tried your Tiramisu recipe from Carlucci’s Restaurant. It was wonderful. However, finding mascarpone in Idaho can sometimes be a challenge, so I did a variation on that recipe. I thought it was just as good, and I am much more likely to have these ingredients on hand. I sold one of these at an auction, and it brought $60, not bad for a first-time entry!”
Ingredients
  • SUGAR, 1/4 cup
  • EGG YOLKS, 2
  • CREAM CHEESE, 8 oz. softened
  • MARSALA WINE, 2 Tbsp. + 2 Tbsp.
  • SOUR CREAM, 3 Tbsp.
  • HALF & HALF, 2 Tbsp.
  • HEAVY WHIPPING CREAM, 7 oz. whipped
  • STRONG COFFEE, 1 cup
  • SUGAR, 2 Tbsp.
  • LADYFINGERS, 24
  • POWDERED, SWEETENED COCOA MIX, 3 Tbsp.
Instructions
  1. In an electric mixer, whip sugar and egg yolks on high speed until pale yellow and thick.
  2. With mixer on medium, add cream cheese and whip until smooth.
  3. Add 2 Tbsp. Marsala, sour cream and half & half.
  4. Mix until smooth.
  5. Whip the cream, fold in, and refrigerate.
  6. Combine coffee, 2 Tbsp. Marsala, and sugar.
  7. Place ladyfingers in the bottom of a 8×8 pan.
  8. Generously drizzle coffee mixture over ladyfingers.
  9. Top with 1/2 of the cream mixture.
  10. Add another layer of ladyfingers.
  11. Generously drizzle coffee mixture over ladyfingers.
  12. Top with remaining cream mixture.
  13. Sift cocoa over top.

 

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