Share →
Byerly’s Tiramisu in a Glass Recipe
Recipe Type: Dessert
Cuisine: Italian
Author: Heavenly Tiramisu
Prep time:
Cook time:
Total time:
Serves: 6
This tiramisu recipe is from Byerly’s Stores in Minnesota. This is a great Tiramisu recipe served in the elegance of a glass and adding a hint of vanilla for extra flavor. Your guests will be sure to enjoy. Serves 6.
Ingredients
  • MASCARPONE CHEESE, 1 eight-oz container
  • HEAVY WHIPPING CREAM, 2 cups
  • POWDERED SUGAR, 3/4 cup
  • UNSWEETENED COCOA, 1/4 cup sifted
  • BRANDY, 2 TEASPOONS
  • HEAVY WHIPPING CREAM, 1 cup
  • VANILLA, 1 tsp
  • POWDERED SUGAR, 2 tsp
  • KAHLUA LIQUEUR, 6 tsp divided
  • LADYFINGERS, 1 three-oz. package
Instructions
  1. Beat the first 5 ingredients in a large bowl until soft peaks form (about 5 minutes).
  2. In a small bowl, beat 1 cup whipping cream vanilla and 2 tablespoons powdered sugar until soft peaks form (about 2-3 minutes).
  3. Place 1 teaspoon Kahlua in the bottom of each of 6 martini glasses.
  4. Remove top half of ladyfingers from package keeping them attached.
  5. Separate ladyfingers into sets of two; keep each set attached.
  6. Place one set of two upside down over the Kahlua in each glass.
  7. Make sure ladyfingers do not touch Kahlua, so Kahlua is not absorbed (ends of ladyfingers should curve up the sides of glass slightly).
  8. Carefully spoon 1/2 cup mascarpone mixture over ladyfingers in each glass, smoothing around in glass.
  9. Top with a dollop of whipped cream.
  10. Separate the remaining ladyfingers.
  11. Fan a set of two and stand up next to edge of each glass, slightly pushing ends into mascarpone mixture.
  12. Dust with cocoa.

 

Related Images:

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>