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Better Homes & Garden Low-Fat Tiramisu Recipe
Recipe Type: Dessert
Cuisine: Italian
Author: Heavenly Tiramisu
Prep time:
Cook time:
Total time:
Serves: 15
This low fat Tiramisu recipe does a great job in reducing the fat content with fat-free sour cream, reduced fat cream cheese and fat-free milk. But it still uses ladyfingers, strong coffee, and your choice of coffee liqueur (Kahlua, Tia Maria, etc.) for some of the authentic taste. Serves 15.
  • FAT-FREE SOUR CREAM, two 8-oz cartons
  • REDUCED-FAT CREAM CHEESE (Neufchatel), softened, two 8-oz. packages
  • SUGAR, 2/3 cup
  • FAT-FREE MILK, 1/4 cup
  • VANILLA, 1/2 tsp.
  • STRONG COFFEE, 1/2 cup
  • LADYFINGERS, split, two 3-oz packages
  1. In a large mixing bowl, combine sour cream, cream cheese, sugar, milk, and vanilla.
  2. Beat with an electric mixer on high speed until smooth.
  3. Combine coffee and coffee liqueur.
  4. Layer one package of the ladyfingers, cut side up, in a 2-quart rectangular baking dish.
  5. Brush with half of the coffee mixture.
  6. Spread with half of the cream cheese mixture.
  7. Repeat with remaining ladyfingers, coffee mixture, and cheese mixture.
  8. Sprinkle with sifted cocoa powder.
  9. Cover and refrigerate for 4 to 24 hours.
  10. If desired, sprinkle serving plates with additional unsweetened cocoa powder.
  11. Cut dessert into squares to serve.


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