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J. Barrett Francis Ladyfinger Recipe
Recipe Type: Dessert
Cuisine: Italian
Author: J. Barrett Francis
Prep time:
Cook time:
Total time:
Serves: 24
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  • Egg Yolks, 8 oz
  • Sugar, 5 oz + 5 oz
  • Egg Whites, 12 oz
  • Cake Flour, sifted, 10 oz
  1. In a mixing bowl with wire attachment, whip the yolks and sugar until light and frothy; set aside.
  2. In a very clean and dry mixing bowl, whip the whites until stiff.
  3. Add the sugar slowly to the egg whites.
  4. Add the second 5 tbs sugar, one at a time, beat until thick.
  5. Fold egg yolk mixture into egg white mixture.
  6. Fold the egg whites into the yolk mixture.
  7. Fold in the flour.
  8. Pipe onto a sheet lined with parchment paper and bake at 450 degrees until they bounce back when touched.

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