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Eric Clever’s Ladyfinger Recipe
Recipe Type: Dessert
Cuisine: Italian
Author: Eric Clever
Prep time:
Cook time:
Total time:
Serves: 24
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  • Egg Yolks, 12
  • Egg Whites, 15
  • Sugar, 9 oz
  • Flour, sifted, 7 oz
  • Salt, 1/2 tsp
  • Constarch, 3-1/2 oz
  • Lemon Rind, 1
  1. Beat egg yolks until thick and lemon colored.
  2. Whip the whites until stiff, but not dry.
  3. Fold the sugar into the egg whites gradually.
  4. Whip until thick.
  5. Fold in the egg yolks.
  6. Sift the flour, cornstarch and salt together.
  7. Fold dry ingredients into the egg mixture; add lemon rind.
  8. With a pastry tube, pipe the mixture into finger-size strips onto a greased baking sheet and sprinkle with sugar.
  9. Bake at 375 degrees (190 celsius) for about 12 minutes.

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