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Godiva Tiramisu
Basic Recipes (51)
Variety Recipes (19)
Healthy Recipes (22)
Recommended Recipe:
BelGioioso's Tiramisu recipe
SOME LEGAL LANGUAGE THAT WE'VE BEEN ASKED TO POST,
AND WHICH WE DO SO GLADLY SO THAT THIS RECIPE CAN STAY ON THE WEBSITE:
GODIVA, GODIVA LIQUEUR AND THE FIGURE ON HORSEBACK
ARE REGISTERED TRADEMARKS OF GODIVA CHOCOLATIER.
THIS RECIPE IS PROTECTED UNDER INTERNATIONAL COPYRIGHT LAW, ©1997.
This recipe apparently accompanied small bottles of Godiva Liqueur. We
found it on a Rutgers University dessert recipes page. You will need souffle
dishes. It was submitted to that site by a "David G." Makes 4 to 5 servings.
Ingredients
- GODIVA LIQUEUR, 5 ounces divided (3+2)
- ESPRESSO OR STRONG BLACK COFFEE, 1/2 cup
-
LADYFINGERS, 16 to 20
-
MASCARPONE, 1 pound
- EGGS, 2, separated
- CONFECTIONER'S SUGAR, 1/3 cup
- DARK CHOCOLATE, 3 to 4 ounces, grated
Directions
-
Combine 3 egg yolks, 1 tablespoon Espresso, sugar, and Cognac into the large
mixing bowl.
-
Beat 2
to 3 minutes
-
Add
Mascarpone and beat 3 to 5 minutes until consistency is smooth
-
In
another bowl, combine 3 egg whites and a pinch of sugar. Beat until mixture
forms stiff peaks
-
Gently
fold into Mascarpone mixture
-
Pour
rest of Espresso into flat dish, dip one side of each Lady Finger, and layer
on bottom of serving dish
-
Spread
1/3 of Mascarpone mixture and sprinkle with cocoa
-
Continue layering and finish with a Mascarpone layer
-
Sprinkle and refrigerate 1 hour before serving
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