Basic Recipes

The basic Tiramisu ingredients don't vary much: Mascarpone cheese, raw eggs, sugar, espresso coffee, ladyfingers, liquor and cocoa (heavy cream is optional). The following recipes may vary slightly in amounts of each ingredient that are used, and there may be some small substitutions (e.g., cake for the ladyfingers, the type of liquor used). But essentially, the recipes present Tiramisu in its purest form.

For all of these recipes, you'll need 2 to 4 mixing bowls, plus a food whip or electric mixer, and a glass baking or serving dish (recommended sizes vary from 3-quart to 6-quart).

Basic Tiramisu Recipes
David Rosengarten Taste
Daniel Halpern "Cooks Online"
Bel Gioioso Cheese Co.
Mark Grimshaw
Lorenza di Medici Italy the Beautiful
Balducci (NYC)
Walter Carlini
Godiva Chocolates
The Frugal Gourmet
Matilde (with Chocolate Sauce)
Emeril Lagasse
Specialty Baker Classic
Sergio
A Basic Recipe
Mary Konchar
Trenda Leigh
Aggie Dean
Mary Bergin
SUFO
Adam Thiani
Joyce Rhoda's Find
Scoutmaster's Classic Camp
Le Latini
Carlucci
Jason McDonald
Sophia Loren
Amy Starenchak's "Monster"
Steve Ullman
Hans Verasdonck
Sergio Perozzo (cooked eggs)
"Best"
California Egg Commission
California Pizza Kitchen
Scott Kaplan
Mario Batali
Vita Piergiovanni
Gourmet Magazine
Williams-Sonoma
"Better Safe Than Sorry"
Lisa Marriott's "Guaranteed"
Old Bay Steamer
Waldorf-Astoria Irish
Buca di Beppo (w/zabaglione recipe)
Byerly's in a Glass
Godet White Chocolate
Taryn & Mary
Christmas Tiramisu
Giada De Laurentiis
Ristorante Piatti
Nick Stellino
Sheryl's Easy Tiramisu

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